Bassist John Floeter pointed me toward this fun list. I’m also a conductor these days, so this hits closer to home than it did before!
How to Cook a Conductor
One large conductor, or two small assistant conductors
26 large cloves of garlic Crisco or other solid vegetable shortening (lard may be used)
1 cask cheap wine
1 lb. alfalfa sprouts
2 lbs. assorted yuppie food, such as tofu or yoghurt
One abused orchestra
First, catch a conductor. Remove the tail and horns. Carefully separate the large ego and reserve for sauce. Remove any batons, pencils (on permanent loan from the principal second violin) and long articulations and discard.
(read the complete post here)
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